Rabbits are a quick-breeding source of low-fat, high-protein meat and have long been enjoyed as a food by many people across the world. A fine-grained white meat, it can be substituted for chicken in many recipes.
So if you’re a rabbit owner or you’re considering becoming one, here are a few tips for creating a healthy food plan for your rabbit, one that includes plenty of variety, including an occasional slice of carrot.
Director Lindianne Sarno - Food forests mimic nature, are outstanding examples of earth stewardship, and arguably the most natural and sustainable food production method available. They are low-maintenance, produce a huge diversity of food and habitat, and help to regenerate and then maintain the land they are grown on. Here is a 15 minute video by Robert Hart describing how to create one: