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A prescribed burn went through this forest about 25 years ago
A prescribed burn went through this forest about 25 years ago. The forest trees are well-spaced and cattle graze in between the trees.
Food Forest Certification Program
Director Lindianne Sarno - Food forests mimic nature, are outstanding examples of earth stewardship, and arguably the most natural and sustainable food production method available. They are low-maintenance, produce a huge diversity of food and habitat, and help to regenerate and then maintain the land they are grown on. Here is a 15 minute video by Robert Hart describing how to create one: